Saturday Youth Program: Cooking on the Plains

Saturday Youth Program: Cooking on the Plains

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In Review:

Survival on the plains sparked innovation in the kitchen. Pioneers’ food preparations faced unique difficulties. Limited supplies, bison chip fires, abundant insects, and unique delicacies resulted in both well fed and ill fed travelers. Join interpreters in the discovery of the trials of cooking on the plains.

Posted on: Friday April 26, 2019 @ 3:54 PM

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National Historic Trails
Interperative Center

1501 N. Poplar St
Casper, WY 82601

(307) 265-8030

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